Things you need, things that are nice to have.
Flours
Mixing spoons, scrapers, dough knives
Bannetons, Bowls
Cooking Vessels
Scale
Scale
Dough scrapers
Dough knives
Silicon pad (silpad)
Mixing bowls
Measuring cups (dry and liquid)
Measuring spoons
Small bowls, ramekins
Cooking vessels
Bannetons/brotforms
Tools of the Trade
A banneton (brotform) is a wicker basket used for proofing/rising doughs. Bannetons come in a variety of shapes: round, oval, rectangle, triangle for instance. They are available lined or unlined. The lining is usually linen to prevent the dough from sticking. You can also use a bowl, basket or colander lined with linen cloth.
Breads up to 200 grams work nicely in a 5" banneton. Larger breads would use larger bannetons.
Common banneton sizes:
-
100-200 grams - 5" round banneton
-
250-300 grams - 6" round
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400-500 grams - 7" round
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600-800 grams - 9" round
Banneton Baskets
Flours:
Bread Flour (King Arthur)
All-Purpose Flour (King Arthur)
Whole Wheat (King Arthur)
Prairie Gold Montana Wheat
Spelt
Einkorn
Emmer