If you're just getting started, visit The Store if you need some flakes. Use a good all-purpose, unbleached flour. We use King Arthur...

If you received your sourdough starter flakes from us, you will find about one (1) tablespoon of flakes in the ziplock bag. Only one (1) teaspoon is needed -- save the rest in the fridge. Visit The Store if you need some flakes. Flour : Use a good all-purpose flour. We use King Arthur. Water: Use filtered or bottled water. If using tap water that has chlorine in it, pour some water into an open container and let it set - uncovered - for a couple of hours. Discarding : O