Ingredients: 28 oz can of Rosa San Marzano Tomatoes with the D.O.P. designation. About 50 grams of extra virgin olive oil Dry basil -...

Note: This is a work in progress and will be refined over the next month or so. Changes will be dated and called out. ——- Our Rye...

This recipe uses the House Sourdough  recipe as its base. Additional ingredients: 50-60 grams dehydrated valencia orange slices 33 grams...

An ongoing experiment... very subject to change. Last updated July 29, 2024. Pinsa Romana has a crisp edge and a soft interior. It is...

When: Tuesday June 18, 2024 at 6pm Eastern Where: Hall of Philosophy in Mount Gretna, Pennsylvania Cost: Free Sourdough Lecture -...

A local Greek friend passed her pizza recipe on to me. It is a nice, fast recipe: Including baking, it's a little over two hours end to...

Start to finish, these crackers take about a half an hour. You may never purchase commercial crackers again. Ingredients: 200 grams...

This recipe uses the House Sourdough recipe as its base. Additional ingredients: 33 grams semi-sweet chocolate morsels (we use Wilbur...

Tortano is also known as an Italian Wedding bread or a Royal Crown bread. Please note - we are actively working on this recipe. Whatever...

This is our house sourdough. It is the base for many other breads. It is a blend of four flours that work well together in the...

Our Sourdough Ciabatta is an offshoot of our yeast-based ciabatta recipe . Start to finish is about 48-72 hours yet with very minimal...

We have been making this blend for the last 10-12 years. We use it for garlic bread, stir frying, wood-fired vegetables, many other...

This is a yeast-based recipe. It produces a nice batch of ciabattas inside of two hours. Yield: four (4) 200-250 gram loaves...

We developed this recipe over the course of many bakes. I think you'll like it. Yield: Four (4) 250 gram dough balls; each will make a...

Whether you're baking a yeast bread or some sourdough, pre-shaping is a good thing to do. It helps set the internal structure of the...

This is an exceptional bread. It can be made with just yeast or turned into a hybrid by adding a little sourdough starter discard....

There are many different ways to prepare bread dough. An actual no knead dough, using a scant amount of yeast, takes a long time — 12-18...

This straight-forward recipe is based on a family recipe from the same "Maggie" you see in an earlier recipe. Yields: The yields depend...

This is a fantastic and easy bread to bake at home. The general recipe came to us from a good friend in early Fall 2020. We use a...

A chewy, French pita. A surprise to the tastebuds. Translated from the original French: "The fouées de Touraine may take diverse forms;...