Bombas - Dried Orange & Chocolate

This recipe uses the House Sourdough recipe as its base.

Additional ingredients:

• 50-60 grams dehydrated valencia orange slices

• 33 grams semi-sweet chocolate morsels (we use Wilbur Chocolate morsels) per loaf

• 33 grams walnuts per loaf

At the beginning of the autolyse, chop the orange slices, place in a bowl then cover with water to rehydrate. Optional: add a few drops of dōTerra Wild Orange essential oil.

At the beginning of the second stretch & fold, drain the water from the bowl of rehydrated oranges then add them along with the semi-sweet morsels and the walnuts.

Form and shape as you would the House Sourdough.