Rosa’s Pizza Sauce

Ingredients:

• 28 oz can of Rosa San Marzano Tomatoes with the D.O.P. designation.

• About 50 grams of extra virgin olive oil

• Dry basil - about a teaspoon

• Dry oregano - about a teaspoon

• 10-12 grams of sugar

Method:

• Hand-crush the tomatoes. Yes, there will be some small pieces/chunks.

• Add the olive oil, basil, oregano and sugar then mix with a fork.

• Set aside in a glass jar. A quart jar is sufficient.

That's it!

If you cannot find these tomatoes locally, they’re available at Rosa Food Products in Philadelphia.